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Alkuperäinen

Happy Birthday. Claus-Dieter Ludwig. Bassoon sheet music. Clarinet sheet music. Oboe sheet music.

Käännös

Hyvää syntymäpäivää. Claus-Dieter Ludwig. Fagotti nuotteja. Klarinetti nuotteja. Oboe nuotteja.

Alkuperäinen

Happy Birthday. A five-course Birthday dinner. Composed by Claus-Dieter Ludwig. For oboe, clarinet and bassoon. This edition. ED 20436. Grade 3. Score and parts. 20 pages. Published by Schott Music. SD.49044189. Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations. for piano solo and piano duet, for accordion duo, string quartet and piano trio. Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet. The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'.

Käännös

Hyvää syntymäpäivää. A five-course Birthday dinner. Koostuu Claus-Dieter Ludwig. Oboelle, klarinetille ja fagotille. Tämä painos. ED 20436. Asteen 3. Pisteet ja osat. 20 sivua. Julkaisemat Schott Music. SD.49044189. Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations. for piano solo and piano duet, for accordion duo, string quartet and piano trio. Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet. The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'.